Isoflavones

• Soy isoflavones are crucial components of the soybean. They are primarily made up of genistein, daidzein, and glycitein.
• Fermentation converts glycone forms of isoflavones into an aglycone form, Research has shown that women who consume large amounts of fermented aglycone soy isoflavones have a greatly reduced instance of breast cancer.
• Further study has suggested a possible role of soy isoflavones in the aid of prevention of certain cancers.
• Soy isoflavone intake has also been found to be supportive of bone health.

The Company’s Isoflavones

• Soy isoflavones from the company are 98% aglycone form due to our special fermentation process.
• Nearly 100% of the the company’w isoflavones are available for absorption into the human body.
• The company’s soy isoflavones are absorbed only as aglycones.
• Our isoflavones are standardized to be the most active and biologically available form on the market today.
• The company ‘s soy isoflavones are well suited for powdered, ready-to-mix supplements, nutritional bars, beverages and capsules.
• We only use organic and GMO free soybeans

SoyTrim™

• SoyTrim™ is a 100% natural soy powder produced by the same process used to produce Nutrim™.
• SoyTrim™ contains a high concentration of beta glucans, along with soy proteins, which are both known to lower LDL (bad) cholesterol.
• SoyTrim™, originally created and patented by the USDA as a dietary fat substitute, qualifies as a heart healthy supplement.
• SoyTrim™ qualifies for the FDA healthy food label claims.
• SoyTrim™ is easy to formulate and is ideal for applications such as juices, smoothies and diet drinks.

SoyLac™

• SoyLac™ fermented soy powder is a value added alternative to raw soy powders.
• It is comprised of cooked organic soy bean that is fermented by L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus, probiotic bacteria.
• Beneficial probiotic bacteria used in fermentation yield healthy cell wall contents and metabolites which promote optimal immune function and intestinal health.
• SoyLac™ Isoflavone exhibit enhanced availability by the bacteria in the small intestine due to its conversion to more absorbable forms.

Accelera™

• Accelera™ is a powder made from the sprouts of organic soybeans and is absorbable due to conversion by bacteria in the small intestine.
• The novel hypoglycemic effects of Accelera™ (and its affordability) make it an attractive inclusion in blood sugar maintenance products.
• Accelera™ soybeans are carefully sprouted and blanched during a proprietary process that optimizes sprout freshness.
• The soy sprouts are then flash frozen, carefully freeze-dried and then ground into fine powder.