Coffeeberry – Real. Fun. Fruit.

What is CoffeeBerry®?

CoffeeBerry® utilizes the whole fruit (not just the bean) of the coffee plant.
Nourished by mineral-rich high altitude volcanic soil and warmed by intense tropical sunlight, coffee plants produce a profusion of bright red berries.
The whole coffee fruit is loaded with high concentrations of beneficial phenolic acids and other extraordinary nutrients.
Until now these precious berries have not been commercially available due to their perishable nature.
A patent pending technology has discovered a unique means of safely cultivating, harvesting and processing this coffee fruit.

CoffeeBerry® has significantly higher levels of many important plant compounds than conventional brewed coffee.
Beneficial coffee nutrients are lost when the fruit is discarded during processing or destroyed during the roasting of the coffee bean.
Research indicates that polyphenols present in whole coffee fruit may assist in:
Promoting healthy cardiovascular function.
Promoting healthy glucose metabolism.
Supporting healthy aging.
Promoting maintenance of healthy mood.
Supporting oral health.
Neutralizing free radicals.
Helping protect against systemic oxidative stress.
CoffeeBerry® Forte Extract provides a minimum of 15,000 ORAC units in just one gram, the same anti-free radical power of 625g of blueberries.
CoffeeBerry® provides the double benefit of a nutritious whole coffee fruit and the appeal of the coffee culture.

Whether your product line is bakery or beverages, bars or supplements, snacks or syrups – CoffeeBerry® can add zest and adventure to any formulation. Here are just a few ways you can use this product:
Coffees
Energy and Alertness Drinks
Teas
Ready to Mix and Ready to Drink Beverages
Energy, Snack and Nutritional Bars
Chewing Gum
Nutritional Supplements
CoffeeBerry® is now available for commercial sale and licensing worldwide.