SoyTrim™ Advantages

• SoyTrim® provides the opportunity to easily incorporate the power of both soy and oats into heart healthy formulations.
• SoyTrim® is 100% Natural.
• SoyTrim® is proprietary and generally recognized as safe (GRAS).
• Products containing SoyTrim® can qualify for the FDA Nutrition Labeling and Education Act (NLEA) label claims, such as:
• Soluble Oat Beta-Glucan Fiber and Soy Protein from foods such as SoyTrim®, as part of a diet low in saturated fat and cholesterol, may reduce the risk of coronary heart disease and lower blood cholesterol.”
• Products containing SoyTrim® can qualify for the American Heart Association’s “Heart Health” seal of approval.
• SoyTrim® was originally developed and patented by the USDA.

Product Possibilities

• SoyTrim® is a hydrocolloid with superior mouth feel and texture.
• SoyTrim® holds up well at baking temperatures.
• Although oat bran and soy protein are difficult to formulate into many food products, SoyTrim® combines them into a form that is easy to formulate into any and all of the following:
• Healthy meal-replacement ready-to-drink beverages
• Weight-loss beverages that assist in lowering cholesterol
• Sports and single-serve recreational beverages
• Fruit-based “smoothie” applications
• Ready-to-eat and instant soups
• Single-serve yogurt (“Go-gurt”)
• Sports and weight loss bars
• Non-dairy spreads, butter, margarine replacements
• Low-fat salad dressings, oil and fat replacements
• Low-fat breads and bakery goods

Structure Function Claims

• SoyTrim™ promotes maintenance of healthy body weight.
• SoyTrim™ promotes digestive health.
• SoyTrim™ helps maintain healthy cholesterol and triglycerides.
• SoyTrim™ promotes maintenance of healthy blood sugar levels.
• SoyTrim™ supports healthy immune function.
• SoyTrim™ supports management of healthy appetites.

Healthy Benefits

• Contains high concentrations of oat beta-glucans and soy proteins, both of which are known to lower LDL (bad) cholesterol and total cholesterol.
• Reduces absorption of fat.
• Slows absorption of carbohydrates.
• Increases feeling of fullness (satiety).
• Provides needed dietary fibre.